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Kyo Hayashiya Fuji Matcha Review

  • Writer: Amrutha Rao
    Amrutha Rao
  • May 1
  • 2 min read

Updated: May 1

Whisk-ed Away: A Bright & Creamy Matcha You’ll Fall in Love With

Front-facing image of a kyo hayashiya matcha tin with clear branding, placed on a clean surface and softly lit to highlight the vibrant packaging.

Absolute matcha love for this Kyo Hayashiya Fuji matcha! From the first sip, I knew this matcha was something special—like a sunny stroll through a citrus grove with soft florals blooming in the background. It’s fresh, vibrant, and totally enchanting.

Whether you enjoy your matcha straight or with a splash of milk, this one delivers a full sensory experience that’s smooth, flavorful, and 100% whisk-worthy.


Straight Up Sunshine in a Cup

Prepared traditionally with just hot water, this Kyo Hayashiya Fuji matcha is pure magic. The first thing I noticed? A bright, lemony-citrus note that lifted the whole experience. It was light yet complex, with subtle floral hints and an underlying nuttiness that made every sip feel like a treat. And the texture? Velvety smooth, even without any milk. Like—how does it manage to be this creamy on its own?

What truly surprised me was how approachable it was. No bitterness. Barely any astringency. Just clean, green goodness with the kind of brightness that makes you smile between sips.


Now Add Milk… and Wow.

As much as I adored it straight, adding milk took things to a whole new level. The umami came forward in the most comforting way, while that silky creaminess amplified into something rich and cozy. Still, the citrusy sweetness stayed strong—like sunshine peeking through clouds.

It was balanced, full-bodied, and still so gentle. If matcha lattes are your go-to, this blend is chef’s kiss. Whether it’s oat milk, dairy, or your favorite alt milk, it pairs beautifully without overpowering the matcha itself.


Is Kyo Hayashiya Fuji Matcha A New Favorite? Absolutely.

The Kyo Hayashiya Fuji matcha didn’t just make the cut—it waltzed onto my favorites list and made itself at home. It’s got everything I look for: complexity, smoothness, versatility, and flavor that makes me excited to whisk it up every time.

So yes, consider me officially whisk-ed away.

If you're hunting for a matcha that shines both solo and in lattes, this bright, creamy gem is calling your name. Trust me—you’ll want to savor every last drop.

Top-down shot of a kyo hayashiya matcha tin on a neutral background with a matcha whisk, matcha bowl, and gooseneck kettle.

 
 
 

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