Lemon Matcha Einspanner

Your New Summer Obsession: Lemon Matcha Einspanner (ft. Homemade Lemon Syrup + Vegan Lemon Cream!)

Okay, so picture this: it’s sunny, your playlists are full of serotonin, and all you want is something refreshing, creamy, citrusy, and cute. Enter: the Lemon Matcha Einspanner. I made this on a whim because summer’s basically here and I needed a fun, energizing drink that felt like sipping sunshine—and y’all… it DELIVERED.

This drink is bright, bold, and just boujee enough to make you feel like the main character of your own summer montage. Think: handcrafted Meyer lemon syrup, rich and earthy matcha, a light-as-air vegan lemon cream top, and the most satisfying zingy crunch from crushed lemon shortbread cookies. It’s like a lemon bar + matcha latte had a love child—and yes, I’m obsessed.

Let’s break it down:

Why Lemon + Matcha?

Matcha is already that girl—grassy, smooth, full of antioxidants. But paired with citrus? Magic. I specifically used Meyer lemons for the syrup because they’re sweeter and less acidic than regular lemons, making the drink mellow and balanced without losing that zesty kick.

The combo just makes sense—it’s refreshing, a little unexpected, and totally addictive.

Homemade Lemon Syrup

This syrup is super simple but brings everything together with a punch of citrusy sweetness. Here’s what you’ll need:

• 4 tsp Meyer lemon juice

• 1.5 tsp Meyer lemon zest

• 6 tsp sugar (I used coconut sugar for a tarter vibe, but white sugar works great for a smoother, sweeter taste)

Mix it all up until the sugar dissolves and heat it gently until the mixture thickens to a syrupy consistency and let it chill.

Matcha Base

• 4g of your favorite matcha (I used Rishi Everyday Matcha)

• 40ml hot water (80°C is the sweet spot)

• 90ml oat milk (or your fave milk)

Whisk up your matcha like you mean it. Then stir in the oat milk for a creamy, dreamy base.

Vegan Lemon Cream Top

Okay, this part is pure gold.

• 3 tbsp vegan heavy cream (Trader Joe’s has a good one!)

• 3 tsp lemon syrup

• Optional: A sprinkle of lemon zest for that extra zing

Whip until smooth and fluffy, and try not to eat it by the spoonful. (Good luck.)

How to Build It

In a glass, layer it up:

1. Add 2 tbsp (or more) of lemon syrup

2. Ice it up

3. Pour in your matcha latte

4. Spoon on that vegan lemon cream

5. Top with crushed lemon shortbread cookies for that zesty crunch

Final Thoughts:

This lemon matcha einspanner is literally the drink of the summer. It’s energizing, it’s refreshing, it’s a lil fancy without being high-maintenance. I made it once and now it’s on weekly repeat. If you love matcha and you’re into lemon desserts, this is going to be your everything. Trust.

Tag me if you try it! Now go romanticize your life one sip at a time.