Shogyokuen Hatsu Mukashi Matcha

You know those rare moments when something goes completely sideways in the kitchen—but somehow, magically, it still turns out delicious? That was me with a fresh can of Shogyokuen Hatsu Mukashi matcha and a friend’s well-meaning (but questionable) recipe.

Let’s just say... the method wasn’t ideal. But the matcha? Absolutely divine.

Even with my less-than-perfect prep, this powder showed up and showed out. Creamy, rich, deeply umami, and complex in all the best ways—Hatsu Mukashi quickly earned a spot on my all-time favorites list. Let me break it down for you.

Meet ShogyoKuen's Hatsu Mukashi Matcha: A Cultivar Dream Team

This premium matcha is a blend of Samidori and Saemidori cultivars, which are known for their smoothness and deep umami flavors. Hatsu Mukashi takes those qualities and amplifies them into a cup that’s luxuriously creamy, layered, and downright impressive.

Even when prepared imperfectly (oops), the flavor was full-bodied, balanced, and rich in character.

Hatsu Mukashi's Flavor Profile & Impressions

Here’s how Hatsu Mukashi stacked up:

• Umami: 💚💚💚💚💚 – The star of the show!

• Astringency: 💚🤍🤍🤍🤍 – So gentle it’s almost dreamy

• Color: 💚💚💚💚💚 – Vibrant green that practically glows

• Texture: 💚💚💚💚💚 – Creamy and smooth with zero grit

• Sweetness: 💚💚💚💚🤍 – Subtle but noticeable natural sweetness

• Aroma: 💚💚💚💚🤍 – Fresh, toasty, and slightly floral

• Toasty/Nutty Flavor: 💚💚💚🤍🤍 – A comforting, warm undercurrent

• Price: 💵💵💵💵 – A premium pick, but so worth it

Final Thoughts: A Creamy, Umami-Rich Standout

Even though I didn’t prep it quite right (lesson learned!), the quality of Shogyokuen Hatsu Mukashi matcha shined through. That’s how you know it’s something special.

The strong umami, balanced sweetness, and hint of toasty nuttiness all combined into one of the most satisfying sips I’ve had in a long time. Smooth, vibrant, and delightfully complex—it’s a flavor experience that lingers in the best way.

Would I repeat the method? Definitely not. Would I drink it again? Every. Single. Day.